Sunday, July 5, 2020

Book Review: The Silence of the Lambs by Thomas Harris


"She is Clarice Starling, young, vulnerable FBI trainee. He is Hannibal Lecter, brilliant, evil genius. There is a mesmerizing struggle between good and evil--designed to stop a killer, and guaranteed to chill your blood."

After finishing The Silence of the Lambs by Thomas Harris, I don't understand the 4.20/5 rating it has on Goodreads - I think it should have 5/5. Not only was it well-written, but as I was reading I realized how close the movie actually is to the book. That made me excited to know that they kept it as close to the source material as possible because they knew how good it was.

Harris has a direct, but descriptive writing style that allowed him to grab my attention from the first few pages. He is able to tell a well-crafted story, but keep the prose simple enough that anyone could pick this up and enjoy it - even if reading isn't really their thing. 

From the cozy dormitories at the FBI Academy to the bellows of Buffalo Bill's basement, Harris easily places his reader as a careful observer to the action of the novel. But don't let that lull you into a false sense of security. While it might not be scary in the same way as a movie, Harris's writing will leave you covered in chills and wondering if that creak you heard was the house just shifting or someone coming to get you.

And it stems, unsurprisingly, from Hannibal Lecter. While Harris did not write many scenes with the Doctor, each one stands out and leaves the reader on edge. From his descriptions to the way that Lecter's dialogue cuts through the others in the scene, it is no surprise that he is one of the most prolific villains in literature.

As always when reading the book that is based on a movie, you have to be prepared for the differences. Unfortunately that usually also means coming to grips with the fact that after reading the book, the film will always be a little bit disappointing. That was also my experience with Silence of the Lambs, at least to some extent. 

Once I finished the book, the first thing I did was watch the movie on Netflix. And yes, like I mentioned before, they did a really good job at staying close to the book. However, there were some corners that they definitely cut in the film, some relationships that didn't get developed quite as well. 

Ultimately it was not enough to make me no longer like the movie as much, but I would highly suggest that you read it if you haven't and you love the film. You will really understand how perfect Sir Anthony Hopkins was as a casting choice for Dr. Hannibal Lecter.

Friday, July 3, 2020

Easy 3 Ingredient Cobbler


I am not kidding when I say that this recipe is going to be your new favorite to put together in a scramble. Whether you need to bring dessert to a family gathering or you want something for your next girls' night, this cobbler is it.

With just three - you read that right, THREE - ingredients, this is the ultimate dump and bake cobbler that you can pop in the oven and carry on with your evening.

Even better? I was able to find everything I needed at my local Aldi, so not only is it quick, but it's budget-friendly as well!


After greasing up your 9x13 baking dish, dump both bags of your frozen fruit into the dish and spread evenly along the bottom. For this cobbler, I went with a mixed berry blend of strawberries, raspberries, blueberries, and blackberries, but any combination of fruit that you enjoy will work! One combination I have been dying to try, but haven't yet is peaches and blackberries.



This next step is where this gets a little different than a typical cobbler recipe. Normally, you would sprinkle the cake mix over the fruit and then pour the Sprite on top of that, however, I did not like the way it turned out when I tried it that way. It just didn't get enough of a topping.

So instead, put the white cake mix in the mixing bowl and top with the Sprite. Mix well. 


Once mixed, pour over the fruit. Put the baking dish in an oven that has been preheated to 400 degrees Fahrenheit and bake until the top is golden brown and a knife comes out clean.


If you give this recipe a try, let me know how it turns out! I would love to know what fruit combinations you try!

EASY 3-INGREDIENT COBBLER RECIPE

What You Need
1 box of white cake mix
1 can (12 oz) of Sprite
2 lbs (6 cups) of frozen fruit
9x13 baking dish
Mixing bowl
Butter, to grease baking dish
Whipped topping (optional)

Directions
Preheat oven to 400°F
Grease a 9x13 dish with butter
Place the frozen fruit in the baking dish
In a separate bowl, put the cake mix and Sprite together, mix well
Once mixed, pour the batter over the frozen fruit
Bake until golden brown on top and a toothpick comes out clean
Let cool for 5 minutes before serving

Make a Fuss

My grandfather, Robert Christian, passed away the Sunday after Thanksgiving, a month and a day after his 82nd birthday. It was expected, in ...