Easy 3 Ingredient Cobbler

I am not kidding when I say that this recipe is going to be your new favorite to put together in a scramble. Whether you need to bring dessert to a family gathering or you want something for your next girls' night, this cobbler is it.

With just three - you read that right, THREE - ingredients, this is the ultimate dump and bake cobbler that you can pop in the oven and carry on with your evening.

Even better? I was able to find everything I needed at my local Aldi, so not only is it quick, but it's budget-friendly as well!

After greasing up your 9x13 baking dish, dump both bags of your frozen fruit into the dish and spread evenly along the bottom. For this cobbler, I went with a mixed berry blend of strawberries, raspberries, blueberries, and blackberries, but any combination of fruit that you enjoy will work! One combination I have been dying to try, but haven't yet is peaches and blackberries.

This next step is where this gets a little different than a typical cobbler recipe. Normally, you would sprinkle the cake mix over the fruit and then pour the Sprite on top of that, however, I did not like the way it turned out when I tried it that way. It just didn't get enough of a topping.

So instead, put the white cake mix in the mixing bowl and top with the Sprite. Mix well. 

Once mixed, pour over the fruit. Put the baking dish in an oven that has been preheated to 400 degrees Fahrenheit and bake until the top is golden brown and a knife comes out clean.

If you give this recipe a try, let me know how it turns out! I would love to know what fruit combinations you try!

EASY 3-INGREDIENT COBBLER RECIPE

What You Need

1 box of white cake mix

1 can (12 oz) of Sprite

2 lbs (6 cups) of frozen fruit

9x13 baking dish
Mixing bowl

Butter, to grease baking dish

Whipped topping (optional)

Directions

Preheat oven to 400°F

Grease a 9x13 dish with butter

Place the frozen fruit in the baking dish

In a separate bowl, put the cake mix and Sprite together, mix well

Once mixed, pour the batter over the frozen fruit

Bake until golden brown on top and a toothpick comes out clean

Let cool for 5 minutes before serving